We share ideas and actions for a sustainable future

Resilience to climate change is already taking root. By exploring grassroots practices, we can uncover the keys to navigating the most pressing challenge of our era.

The economic crisis and climate change threats strongly impacted fish farmers in Congo. In 2022, the EntoFeed start-up developed a technology using food waste to produce bacterial protein-based animal feed ingredients. With its affordable organic recycling solutions, this young Congolese company is leading the way to a new frontier of organics recycling in Africa.

With a global production growth rate of 2.5% far outpacing the world’s population increase of 0.87% between 2023 and 2024, the agricultural sector has demonstrated remarkable gains. Yet, food distribution remains woefully unequal, fueling a rise in hunger and malnutrition.

The blue crab invasion threatens fisheries in Italy, but Tunisia’s response offers a potential model for turning this crisis into an economic opportunity.

Palestinians were familiar with the problems of isolation far before the explosion of the dramatic conflict in 2023. The Local Seed Bank in Hebron has been experiencing a peaceful form of resistance by allowing farmers to preserve and replant the local species and avoid land confiscation

The CIA (The Italian farmers Confederation) in cooperation with FEED, has awarded the Homljnski Honey Cooperative with the prestigious “Bandiera Verde”, for his effort to preserve a high quality honey and revitalizing a marginal rural area in a breathtaking Serbian Mountain Region.

We give voice to people who brought about change in their communities. We call their actions good practices. If you think your project, your business, your activity is a good practice, share it with us and get the chance to make it grow. Join the FEED community now!